O Raio da Vella Tinto
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Winemaker Notes
The nose opens with aromas of ripe red plum, crushed cherry, and bay leaf. On the palate, the red currant fruit is joined by notes of cranberry, rhubarb, Earl Grey tea, and cassis. The wine is beautifully balanced, offering exceptional freshness and a subtle hint of salinity on the long finish.
Wine Information
In 2012 Rodrigo Mendez decided to set up a new and personal project under his own name. His goal was to produce wines that authentically reflect the terroir of Galicia's Rías Baixas region, adhering to biodynamic farming principles. Rooted in his family’s legacy and inspired by his grandfather’s teachings, Rodri emphasizes simplicity and terroir. He uses ancient winemaking techniques to create age-worthy wines that capture the history and soils of the region. The winery, located in Meaño, Pontevedra, operates on a small scale and produces very limited quantities each year. Traditional methods are employed, combining stainless steel tanks with oak barrels to craft wines that showcase the unique character of the land. This is a red wine crafted from the indigenous Caíño and Espadeiro varieties grown in a single vineyard at sea level. It reflects Méndez’s personal and intimate approach to winemaking. With only around 1,200 bottles produced, this limited production highlights Méndez's commitment to exceptional quality.
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