Fitapreta Baga Ao Sol
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Deep ruby-garnet. On the nose, telltale aromas of sour cherry, leather, purple and red flowers, and leather – classic Baga. On the palate, bursting with generous, fresh red fruit – cranberry, sour cherry, and strawberries – comingled with floral notes, a savory rear palate, and a persistent beam of minerality. Fresh, juicy, and ripe without being cloying, and dangerously easy to drink.
Fitapreta is António Maçanita’s estate near the ancient Roman city of Evora, located in the rolling hills of Alentejo. Since its inception in 2004, Fitapreta has pushed the boundaries of what fine winemaking can be in this region, and over the last two decades, the estate has become a benchmark for the New Portugal, earning Antonio international accolades like Winemaker of the Year, Most Unique Winemaker, and Winemaker of the Generation. Maçanita works only with indigenous varieties and showcases his estate’s terroir through exacting work: farming organically without irrigation, harvesting by hand at night, deliberate bunch sorting in the winery, and native yeast fermentation. Through his commitment to these principles, he can craft wines that represent sunny Alentejo, but which have a balance and freshness unmatched by others in the region. Maçanita finds equilibrium between tradition and modernity, and his constant exploration of vineyards has enabled him to show off a truly deep understanding of Alentejano terroir, present and past. Whether on his original estate vineyard or in his Chão dos Eremitas site, his wines always contain a through-line of elegance and purity. The broad assortment of wine styles available from Fitapreta is a testament to Antonio’s intellect, curiosity, playfulness, and rigorous attention to detail. Fitapreta has something for everyone! With Baga ao Sol, António has taken the coastal grape Baga, which is known as the “Portuguese Nebbiolo,” and made it in a way that is “plein du soleil,” or full of sun. Rather than the hard tannin and bracing acidity of its normal expression, Baga ao Sol is soft, bright, and full of generous fruit. Not simply a caricature, this is a new way to look at Baga, with all of its details retained.click here for more information.