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Light bright yellow. Meyer lemon and green apple on the incisive nose, joined by hints of chalky minerals and ginger that emerge with air. Juicy and focused on the palate, offering lively orchard and citrus fruit flavors that open up and turn spicier on the back half. Finishes on a dusty mineral note, showing very good persistence and a lingering suggestion of honeysuckle. There's something Chablis-like going on here.-- Josh Reynolds.
Nuestra Señora del Portal Blanco is an estate-bottled wine made by Celler Piñol with grapes grown in the region of Terra Alta, located south of Barcelona. To understand how Portal Blanco relates to the world of wine, it's important to note that the birthplace of the Garnacha Blanca grape is Terra Alta. Today, Terra Alta's beautiful panoramic landscape is home to 35% of the world's Garnacha Blanca vineyards and 70-75% of those in Spain. Portal Blanco contains a small percentage of Sauvignon Blanc and Viogner, but its essential identity is derived from Garnacha Blanca. This limited production wine is made in stainless steel tanks to emphasize purity of fruit and terroir. Here, Garnacha Blanca makes a gutsy, full-bodied wine with a character similar to a red wine. This white is a perfect complement to all seasons. With lots of dry herbs, it's not an overly ripe “tropical wine.” The story of Cellar Piñol mirrors the ascendance of Spanish wines in world markets over the past ten years, a story of how a reverence for old, treasured vineyards and the best family traditions have been combined with new wine-making methods to make the finest wines possible. Like Yecla and Vinos de Madrid, Terra Alta is one of Spain's up-and-coming wine regions with an identity built on exciting projects and progressive innovation. Juanjo G. Piñol and Cristina Borrull are the winemakers. Juanjo's mother Josefina remains in charge of the family cellar.click here for more information.