Josefina Piñol Blanco
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Winemaker Notes
Josefina Pinol White Dulce is a medium sweet wine with aromas and flavors of orange marmalade. It has good acidity and balance and should pair well with fruit desserts. Drink this late harvest wine over the next 2-3 years.
Wine Information
The story of Celler Piñol reflects the rise of Spanish wines in global markets over the past decade, merging a deep respect for ancient, cherished vineyards and strong family traditions with innovative winemaking techniques to produce outstanding wines. Like Yecla and Vinos de Madrid, Terra Alta is emerging as one of Spain's promising wine regions, characterized by exciting projects and progressive innovation. Cristina Borrull, a talented and emerging winemaker, oversees winemaking at Celler Piñol. Juanjo G. Piñol serves as the winery director, while his mother, Josefina, manages the family cellar, preserving its legacy with dedication and tradition. Josefina Piñol Blanco is an estate-bottled wine from the Piñol family’s high-elevation vineyards in Terra Alta, south of Barcelona. Made from late-harvested Garnacha grapes from 85-year-old vines, Josefina Piñol (White) Dulce is naturally fermented to 13%, then distilled skins are added to raise the alcohol content to 15%. Known as the “olive oil wine” for its unique bottle shape, it is a testament to both tradition and innovation.
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