Barahonda Monastrell
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Winemaker Notes
Deep ruby color. The nose reveals spice- and mineral-accented aromas of blackberry and cherry, with nuances of cola and candied flowers. On the palate, it is sweet and seamless, featuring concentrated dark fruit and spice cake flavors, along with hints of lavender pastille and licorice. The finish is persistent and resonant, marked by enduring spiciness and a solid punch. Youthful, chewy tannins provide structure and grip.
Wine Information
The Candela family, with their deep knowledge of the Yecla DO and its native grapes, founded Señorío de Barahonda in 1925 and have maintained their artisan tradition through four generations. They firmly believe that exceptional wine begins in the vineyard, which is reflected in their organic farming practices. Their 340 hectares (840 acres) of vineyards are planted in sandy and clay soils and are cultivated without additional irrigation, despite the region's extremely dry climate. This wine is crafted from 100% Monastrell grapes. Winemakers Araceli González and Agustín Carrión have showcased Monastrell’s potential in Yecla. Known as Mourvèdre in France’s Châteauneuf-du-Pape, Monastrell shares a similar terroir and climate with Yecla, both benefiting from a Mediterranean climate with warm days and nights. Yecla, one of Spain’s oldest wine regions, has a rich history dating back to the 6th century. Recent rediscovery and acclaim of Yecla wines by American journalists and consumers have highlighted the exceptional qualities of Monastrell. Native to Spain, Monastrell was introduced to France around the 5th or 6th century.
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