Barahonda Monastrell

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Winemaker Notes

Deep ruby. Spice- and mineral-accented blackberry and cherry scents are complicated by hints of cola and candied flowers. Sweet and seamless on the palate, offering concentrated dark fruit and spice cake flavors along with suggestions of lavender pastille and licorice. Closes with persistent, resonating spiciness and solid punch; youthfully chewy tannins add shape and grip. -- Josh Reynolds

Wine Information

The Candela family know their way around the Yecla DO and its native grapes, having founded Señorío de Barahonda in 1925 and handing down their artisan spirit through four generations. They live with the conviction that good wine is made in the vineyard, and their estate is farmed accordingly. Their 340 hectares (840 acres) are planted on sandy limestone soils and farmed organically, using no additional irrigation despite the extremely dry climate. This wine sees no oak, and the objective of winemakers Augustin Carrion and Araceli Gonzalez Martinez is to show the unadulterated purity of the Monastrell grape. Araceli and Augustin are key figures who have shown the potential of Monastrell in Yecla. Monastrell is better known as Mourvédre in France's Chateauneuf-du-Pape appellation, where the terroir and climate are similar to Yecla. Both regions have a Mediterranean climate with warm days and nights. Located in the warmer southeast part of Spain, Yecla is one of the country's oldest wine regions, with a rich history that dates back to the 6th Century. In recent years, the astounding rediscovery of Yecla by American journalists and consumers has prompted international acclaim for wines based on Monastrell, a grape native to Spain, was brought to France around the 5-6th Century.

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